| Title | The new French cooking Minceur cuisine extraordinaire |
| ISBN | |
| Author | Aulicino, Armand |
| Binding | hardback |
| Publisher | Grosset & Dunlap |
| Publisher Year | 1976 |
| Publisher Location | |
| Condition | Good with no dust jacket |
| Description | 1.2 x 10 x 7.1 Inches; 293 pages |