Henri Paul Pellaprat the Great Book of French Cuisine

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Title Henri Paul Pellaprat the Great Book of French Cuisine
ISBN
Author Editors: Kramer, Rene & White, David
Binding Hardcover
Publisher World Publishing
Publisher Year 1971
Publisher Location
Condition Very Good with no dust jacket
Description Previously Published as Modern French Culinary Art; 1203 pages
Handle BBT25_312852